Ingredients
- 2 tomatoes (3€)
- 1 eggplant (1.19€)
- 1 bell pepper (1.50€)
- 2 onions (0.60€)
- 1 block of feta cheese (1.59€)
- 1 apple (0.97€)
- 1 branch of celery (0.40€)
- Greek pastas (2.45€)
- Mix of green herbs sauce
Total: 11.7€
Recipe
Cut the tomatoes, bell pepper, eggplant, celery, onions, apple and feta.
Cook the eggplant, bell pepper and onions in your over heated at 180°C for 15 minutes.
In the meantime cook your pastas.
Put all of your vegetables and feta into a bowl and add the pastas.
Mix and add the green herbs sauce.