Ratatouille pasta

Ingredients

- 2 bell peppers (0.99€)

- 1 onion (0.30€)

- 2 tomatoes (3€)

- 1 eggplant (0.74€)

- 2 garlic cloves (0.50€)

- tomato paste (1.30€)

- 6 olives (0.84€)

- herbs de Provence (0.43€)

- 2 celery branches (1.35€)

- Greek pasta (1.08€)

- 200g of chicken (2€)

Total: 12.53€

Start by cutting the celery, bell peppers, eggplant, tomatoes, onion, olives, chicken and crush the garlic
Add olive oil into a pan and add the celery, onion and garlic mix everything together and let it cook for 5 minutes
Add the chicken mix everything together and let it cook for 3 minutes
Add the eggplant, bell peppers mix and then add the tomato paste and mix
Add the tomatoes, olives and the herbs de Provence and mix
Let it cook for 20 minutes
In the mean time cook your pastas
After 20 minutes add your pastas in your ratatouille sauce and mix