Tarte tatin

Ingredients

- 100g of sugar (0.74€)

- 1kg of apple (0.97€)

- 50g of butter (1.66€)

- 1 broken dough (0.58€)

Total: 3.95€

Recipes

1. Prepare the caramel: Place the diced butter in a saucepan, then pour the sugar over it. Cook over low heat for 5 minutes without mixing, the caramel is done by itself.

2. Place the caramel on the bottom of a pie dish.

3. Add the apples cut into large cubes, then cover with the broken dough.

4. Bake for 25 minutes in the oven at 210 ° C.

5. Serve warm with a scoop of vanilla ice cream.